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Kitchen

With proNestor Booking, the company kitchen gains a unique tool for planning, production and invoicing food and beverages ordered for meetings and other events.

proNestor's booking solution makes it easy to manage your company's meeting activities.

Reduced administration – automatic inventory and accounting functions.
Reduced waste – electronic overview over expected consumption/purchases.
Save time – avoid manual entries and error deliveries due to imprecise and inadequate orders.
Better overview – complete overview of the day’s meeting orders.

Sample of the ‘Kitchen’ module

Full control over kitchen stock

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Quotes fromKitchen

Anne Kühl
Gentofte City Hall, Denmark

quote With the introduction of proNestor Booking at the city hall, we in the kitchen have finally eliminated all of the frustration regarding who ordered what and when it is to be delivered.

We now experience significantly fewer misunderstandings, as proNestor Booking ensures a uniform procedure when ordering facilities and food and beverages. We have set-up our own rules for ordering times in proNestor to enable optimum planning of deliveries.
We no longer have people trying to order a three course meal ten minutes before a meeting is scheduled to begin.

Extraction of reports with orders means that we can establish an overview much quicker and easier. The reports enable us to print production forms, sales statements and invoices – it couldn’t be any easier or quicker. quote