The nerve center of the professional kitchen
If you’re a corporate kitchen professional, you’ll appreciate the huge amount of sheer hard work it is. With Pronestor Catering, the most laborious and repetitive tasks are automated, giving you total control over your ingredient and product ordering, task and resource allocation, and planning. If you’re “front-of-house,” Pronestor Catering gives you more time to, smoothly and efficiently, welcome your guests to the canteen, or have refreshments delivered to meeting rooms on time. And if you’re in the heat, you’ll know at a glance how many covers, how much to order, timings and how many staff you’ll need.
Ingredient and ordering schedule
Pronestor Catering lets you see your planned week so you can order accordingly. It helps reduce waste and cuts your fresh ingredients bill. Over-ordering is one thing. But under-ordering can be just as disastrous. If the CEO has clients over for lunch, the last thing you want to happen is for you to run out of what he has ordered. Pronestor Catering minimizes mistakes and makes ordering more efficient.
Easy overview of task allocation
Tell at a glance who’s supposed to be doing what and when. Pronestor gives you an easy-to-read overview of everything going on in the kitchen, what needs to be delivered and to where. It’s your window to the future as well, allowing you to plan – you’ll know how busy you’ll be and how many people you’ll need from sous chef to kitchen porter.
Line cooking task allocation and reporting
If your kitchen works in a line, Pronestor Catering makes it easy to see what’s happening at every stage. You can allocate tasks to specific individuals, and you’ll find everything’s much easier to control – from preparation to plate. Everything covered in easy-to-read reports.
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