Ordering’s easy with Pronestor
We’re confident that you’ll order catering with Pronestor Catering, anywhere in the world, with total ease. You won’t need any training. With it’s prompt-based, step-by-step process, it’s almost impossible to get it wrong. It shows cut-off points for ordering, any items or dishes that are currently unavailable and when catering is closed. It also allows you to select multiple delivery times throughout your meeting or event. It’s easy to upload enticing photographs of the dishes on offer to accompany the description and price. After all, people eat with their eyes.
What you can have and when you need to order it
Make a menu on the noticeboard a thing of the past. Because the kitchen has constant access to Pronestor Catering, it can dynamically show what’s on offer and by when you need to order it. If a certain dish has reached its cut-off point, it will be grayed out, so you don’t accidentally order it.
Pronestor Catering can be set so that the number of covers can be limited. So for example, if you’re doing a sales demonstration, available catering can be limited to, say, 100 people to protect your budget.
Sorry, we’re closed
If catering facilities are unavailable for any reason, catering can let the staff know. Perhaps it’s a specific day a week for prep and wash-down. Whatever there’ll never be any misunderstandings. Everybody’s kept informed.
What you want, when you want it
So you’ve got an all-day meeting. People have a habit of getting hungry. So welcome everyone with pains au chocolat, croissants and coffee at breakfast, order some mid-morning cookies, get lunch and then some tea and cakes to keep them going in the afternoon. The timings, quantities, and items are all settable in Pronestor Catering, so you get what you want when you want it. All delivered. Right on cue.
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