Resource administration; now we’re cooking
You want to be able to create menus and upload them to the solution – complete with descriptions, prices, and even photos. You need to set cut-off times for certain dishes that can’t be made at a moment’s notice. You need to see what your whole week looks like in one easy-to-read sheet. And you need to know your past ordering history for cost control and planning. Pronestor gives you all of this functionality to make your catering run like a dream.
Menu and items customizable for all your locations
Although it’s a centralized solution, every catering facility is given the freedom and flexibility to design their menus and set their own prices. It’s got to be like that. Because a factory in Frankfurt isn’t going to be offering the same menu as a bank in Barcelona. So each catering facility is given total autonomy.
Structure and automation with ordering deadlines and booking notification
You need to order produce. You need time to prep. That’s why Pronestor Planner gives you the option to set a cut-off time for ordering. If it’s going to take a day or so to get certain dishes ready, they can be grayed out on the booking solution that the user sees. Sure, Lobster Thermidor’s on the menu, but we need two days’ notice to do it for eight people.
Keep track, evaluate your booking history and adjust accordingly
With Pronestor Planner, you can keep a complete audit trail of past orders, expenses, and bookings. It’s useful because it demonstrates your performance and that data can be used to enhance your offering and make you more internally profitable. So you thought it would be a good idea to experiment with an ostrich burger, but only one person out of two hundred ordered it. Maybe stick to plain old beef next time.
Be prepared. With Pronestor Planner, you and your kitchen staff can easily see what’s happening on which day. How many covers. What people have ordered. And when they need it. It’s all there, presented beautifully and intelligently.
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